Ribbons of peanut butter and fudge up the ante on this sweet frozen dessert that has a surprisingly unique consistency. True peanut butter fans, like myself, will swoon over the intense pb flavor. Nutrition (per 2/3 cup): 360 calories, 15g fat, 54g carbs, 5g fiber, 38g sugars (includes 37g added sugars), 3g protein.* Peanut Butter Chocolate Fudge Fudge truffles: sugar, soybean oil, coconut oil, cocoa processed with alkali, cocoa, natural flavor, soy lecithin. Salted fudge swirl: powdered cane sugar (cane sugar, corn starch), sunflower oil, cocoa, salt, sunflower lecithin. Ingredients: water, sugar, corn syrup, belgian chocolate, cocoa processed with alkali, soy lecithin, pectin, vanilla extract, salt. This sweet flavor is any chocoholic’s dream, dairy free or not. We didn’t really note the salted fudge swirl specifically, but I could tell from the intense flavor that it was perfectly salted. The deep, rich, pure chocolate ice cream base is generously dotted with sizable chunks of fudge. Unfortunately, the Non-Dairy flavors of TRIO Crispy Layers were discontinued. I’ve updated this post with all of the current creamy flavors of Haagen Dazs Dairy-Free Ice Cream. You can’t simply grind peanuts and get ice cream – a liquid must be added! On dairy-free labels, the water is listed separately and must be used to make a “cream” with the key ingredients. But cream isn’t required to be broken out that way on food labels – it’s classified as a single ingredient. Technically, water is the first ingredient in dairy ice cream, too ( heavy dairy cream is about 60% water and whole milk is about 87% water). In fact, I often have less than a serving!Īnd do not let the “water” ingredient confuse you. And unlike most other dairy-free options, one serving of this surprisingly vegan ice cream really does satisfy. I’ve added the nutrition facts to this post, since that is our current format, but don’t look. Each pint boldly proclaims it’s decadence with every flavor-packed bite. There’s nothing modest about Haagen Dazs Non-Dairy Ice Cream. Tasting Notes for Haagen Dazs Non-Dairy Frozen Dessert This technique results in unparalleled taste profiles. The Chocolate and Mocha flavors use rich melted chocolate, the Peanut Butter flavor uses peanuts, the Amaretto uses almonds, and the Coconut Caramel flavor uses coconut cream. ![]() But Haagen Dazs uses the flavor as the ice cream base for each individual variety. This causes every flavor to have underpinnings of coconut, almond, soy, or whatever the main ingredient is. Most dairy-free ice cream brands use a single ice cream base and then add flavors for variations. Yes, formulas – unlike most other brands, no two flavors are alike. They truly broke the mold with these formulas. There isn’t, nor has there ever been, a dairy-free ice cream quite as indulgent and delicious as Haagen Dazs Non-Dairy Frozen Dessert. For options that are currently available, see our Dairy-Free Ice Cream Reviews. ![]() ![]() It’s with a heavy heart that I report the discontinuation of all Haagen Dazs Non-Dairy Ice Cream.
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